There are SO many different variations of chili oil noodles. I personally love the flavor of the spicy oil mixed in with garlic and butter and a touch of soy sauce, but I make different versions all the time depending on what I have at home or what I'm in the mood for. Sometimes I add Chinese black vinegar or rice vinegar to cut the fat from the butter and it's the best umami flavor bomb ever. Parmesan cheese is also amazing as a topping..same with crispy garlic or a fried egg!! One more thing. Cooking the noodles in chicken broth or adding a splash of broth into the mixture is also a major upgrade for adding even more flavor. What you need:
What to do:
4 Comments
Melissa
8/29/2022 02:32:39 pm
How much chili oil do you recommend? I see it in the instructions but not in the ingredients list. Thanks!
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Jane
8/29/2022 02:49:56 pm
Oops left it out, but just updated! It depends on what chili oil you use and how spicy you like your food!! The kind I use isn't crazy hot so I use 3 tbsp! I suggest using 1 and adding more after you taste test it. :)
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Nicole Schmits
9/20/2022 06:47:51 pm
I've never heard of chili oil. Is this something I can buy at my local grocery or can I make it somehow?!? Looks fabulous!!
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joseph
6/24/2023 06:36:14 pm
I used Chili Crisp chili oil available on Amazon. has crispy pieces chilis in it so so good. just found blog an hour ago. hard to navigate for this 79 year old food lover avid cook gardener fisherman. Go Girl. wonderful recipes. Mr. Joseph.
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