Chili OIl Noodles
There are SO many different variations of chili oil noodles. I personally love the flavor of the spicy oil mixed in with garlic and butter and a touch of soy sauce, but I make different versions all the time depending on what I have at home or what I'm in the mood for.
Sometimes I add Chinese black vinegar or rice vinegar to cut the fat from the butter and it's the best umami flavor bomb ever. Parmesan cheese is also amazing as a topping..same with crispy garlic or a fried egg!! One more thing. Cooking the noodles in chicken broth or adding a splash of broth into the mixture is also a major upgrade for adding even more flavor.
What you need:
What to do:
8/29/2022 02:32:39 pm
How much chili oil do you recommend? I see it in the instructions but not in the ingredients list. Thanks!
8/29/2022 02:49:56 pm
Oops left it out, but just updated! It depends on what chili oil you use and how spicy you like your food!! The kind I use isn't crazy hot so I use 3 tbsp! I suggest using 1 and adding more after you taste test it. :)
9/20/2022 06:47:51 pm
I've never heard of chili oil. Is this something I can buy at my local grocery or can I make it somehow?!? Looks fabulous!!
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