Here's the deal. The cookie dough recipe below is heavily influenced by what's on the back of the Toll House Chocolate Chip bag - that's what I grew up eating!! You could definitely use your fave cookie dough recipe or a healthier/gluten free blah blah cookie dough recipe - just make sure you replace the raw eggs with a liquid like an oil or milk and then bake the flour for 5-7 minutes at 350 F so that there's no raw ingredients that could contain bacteria. You also won't need any baking agents like baking soda because the dough won't be baked in an oven at all.
This recipe makes about 8 bars, or 16 small square bite-sized pieces.
What you need:
What to do:
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