The trip to your local Chinese grocery store is so worth it for these chow mein noodles. You could try to skimp and use spaghetti - but it won't be the same!
Growing up I used to pound my Grandma's cabbage and noodles which consisted of butter, onion, cabbage and egg noodles. This dish is inspired by that but it also has some Asian influence!
Also, yes I am allergic to sesame seeds, but the person I was cooking dinner for isn't so I put them on her dish! :)
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