Creamy, spicy and tangy!! This sauce is so so so good!! The best part about it is that it can be paired with literally any type of protein. I've made it with grilled chicken, scallops, mushrooms and also just by itself!
For a more texture filled sauce, use crushed tomatoes and add diced onion in addition to the tomato paste! And since there's always a handful of people that ask - I haven't tried to make it dairy-free yet but if I did, I would try using unsweetened coconut cream in place of the heavy cream!
What you need:
What to do:
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