Creamy Lemon Chicken Noodle Soup

I loveeee when I have things in my fridge that end up being pieces to an amazing recipe puzzle.

​I was so hungry and had no idea what to make and kept finding myself staring at this rotisserie chicken that was about to expire + these leftover veggies from making bolognese. I was thinking soup but I also wanted something rich too and the way that I made the creamy base is ABSOLUTE FIRE. I was tempted to add in some sage to give it a little fall vibe, but I kept it simple. The lemon is def optional too, but I like the unique flavor it brings to the classic chicken noodle soup vibes.

WHAT YOU NEED:

• 2 tbsp evoo
• 1/3 cup finely diced onion
• 1/3 cup finely diced carrot
• 1/3 cup finely diced celery
• 3 garlic cloves, grated
• 3 tbsp slated butter
• 1 tbsp flour (or gf flour)
• 3/4 cup heavy whipping cream or whole milk
• 28 oz chicken broth + extra for adjusting soup texture
• 1 cup shredded rotisserie chicken meat
• 3/4 cup small pasta shape (stelline or orzo)
• 1/2 small lemon (about 1.5-2 tbsp lemon juice)
• salt and pepper to taste
• optional: parmesan for topping

WHAT TO DO:

1. ​In a large soup pot, cook the diced veggies and garlic in the olive oil on medium heat until fragrant (about 5 minutes.)
2. Melt the butter into the veggies and sprinkle the flour into it. Use a whisk to mix together to make a roux - this will make a thick base to the soup and help it get that creamy texture.
3. Pour the cream or milk into the pot and mix. You should get a very thick and creamy layer of goodness.
4. Once that's all been combined, slowly add in the broth while mixing. Bring it to a boil.
5. Next, add in your shredded chicken, pasta and lemon. Turn the heat down to a simmer setting and cover with a lid. Let the soup cook for a little longer than it says to cook the pasta on the pasta's packaging instructions. (About 12-15 minutes!)
6. Next up, check the soup texture. If it's too thick for your liking you can add in broth 1/2 cup at a time.
7. Taste test the soup and season with desired amount of salt and pepper.