Growing up I always LOVED my aunt's pesto recipe. I used to be able to tolerate the accidental nut or two when I was younger so it wasn't until I was a bit older that I realized I'm allergic to pine nuts and I can't have traditional style pesto!! Lucky for me, pine nuts aren't the real flavor hero of the recipe unlike the crucial and potent garlic and basil components...so it's very easy to omit the pine nuts and still end up with something that tastes very similar to pesto!
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