Dirty Martini Pasta
If you know me, you know that my all time favorite cocktail is a dirty martini. You should also know that my favorite food of all time is pasta. That said, I present you with my latest recipe creation: dirty martini pasta.
I recently partnered with DeLallo Foods in order to showcase some of their amazing specialty items and I've been snacking on these Italian Pitted Castelvetrano Olives non-stop. They're super plump and have the best briney-buttery taste to them. The flavor of DeLallo's Italian olives and their brine really shines through and is the perfect compliment to the subtle boozy hint of white wine.
6/15/2020 08:14:34 am
I share your two pleasures, and like your combination. I will try, but probably use my "house dirty martini olive"-- the fabulous small green anchovy stuffed variety (I like Goya brand best). Castelvetrano olives are yummy but I never use them in a martini (unless they are only ones on hand); they pair better with a citrus friendly gin, which is not my preference.
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