If you know me, you know that my all time favorite cocktail is a dirty martini. You should also know that my favorite food of all time is pasta. That said, I present you with my latest recipe creation: dirty martini pasta.
I recently partnered with DeLallo Foods in order to showcase some of their amazing specialty items and I've been snacking on these Italian Pitted Castelvetrano Olives non-stop. They're super plump and have the best briney-buttery taste to them. The flavor of DeLallo's Italian olives and their brine really shines through and is the perfect compliment to the subtle boozy hint of white wine.
If you’d like to use my photos & recipes, please ask or link back to this site. Thank You.