When it comes to garlic, the limit does not exist. Just cover me in garlic.
This recipe is perfect for garlic lovers because it has TWO kinds of garlic. Fresh and then crispy fried garlic which is one of my all time favorite toppings. Pro tip: if you have or know someone with a nut allergy, crispy garlic can replace that crunchy nut factor in recipes like pad thai or pesto!
Recipe makes enough for 2 entrees or 3-4 smaller side portions. Store any leftover fried garlic in an air-tight container for up to two weeks.
What you need:
What to do:
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