I love the flavors of Mexican elote so I used some components of it (mayo, lime, chili powder, cotija) to make a pasta salad!! I love using inspiration from different dishes that I love to eat and figuring out a way to combine those flavors with pasta. :) The recipe makes enough for 6 side dish servings, if you're planning on making for a large gathering you could definitely double it. It does refrigerate well, so you can def make it a day ahead of time. I suggest bringing it back to life with an additional 1/4 cup of mayo + a squirt of fresh lime juice before serving after chilling for a longer period of time. What you need:
What to do:
6 Comments
SANCHEZ CHANDLER MARIE
7/3/2022 02:37:24 pm
Yum!!!!
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Shelby Schoenborn
7/5/2022 08:38:55 am
Making this tonight, drooling
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Jazmin
7/5/2022 05:48:42 pm
Just made this, DELICIOUS 🤤
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Bianca
7/22/2022 09:01:11 pm
I’m obsessed with this salad. Making it for the third time this month!
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Alaina T
8/6/2022 06:49:52 pm
Coming back to make this again because it was SO GOOD. even went to trader Joe's to buy everything but the elote! Thx for such an easy yummy light recipe!
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Sheryl
4/24/2023 08:26:56 am
I also put tajin in mine!
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