I LOVE carbonara!! It's so simple with minimal ingredients and I feel like that always makes for the best pasta dishes. The following recipe makes enough for two really hungry people or three friends who feel like having a smaller portion!
What You Need
What To Do
4/3/2018 07:05:29 am
4/3/2018 10:24:38 am
Hi, did you not read the opening bit to this blog post? I’m aware this isn’t traditional carbonara. Everyone likes their own things and it wouldn’t be my recipe if it was traditional carbonara!
6/27/2018 09:02:32 pm
Gorgeous! Thank you! 🙏 (What's eating Rosalba)?
1/3/2019 09:53:08 am
You're taste buds are correct so trust your gut, peas are definitely an American addition to carbonara so you were actually being pretty authentic to not want to eat them :)
If there’s one thing that really ruins Italian cuisine, it’s the people who incessantly shout ‘that’s not the traditional Italian recipe’. Snore.
9/11/2018 06:54:10 pm
go to another website to get a traditional carbonara recipe then. no need to criticize janey- she’s an awesome chef and a great person and you are rude and ignorant.
9/11/2018 11:53:09 pm
Oh, come on. Everyone has different variations of dishes and they might not be traditional to the T. As long as it tastes good there shouldn’t be a problem.
9/12/2018 07:18:06 am
Her creation is not hurting you or traditional carbonara. No one is forcing you to try it.
9/26/2018 09:10:53 am
OMG SO RUDE!!! this look delish and it looks better than traditional. Keep negative remarks to yourself! Gee
4/7/2018 05:21:31 am
So Rosalba, what your recipe for Carbonara? ;)
9/11/2018 09:55:45 pm
Ive been wanting to make a Carbonara and this is the first one that looks good to me....cant wait to try. Love that theres no heavy cream in this!!
10/17/2018 12:45:48 pm
I made this the other day! I used light cheddar and bacon. I find pancetta extremely salty and prefer to use bacon. It was so cool seeing your post about this when I got on IG today. I might try the peas as I’m wanting this again. I’ll have to visit your blog more. I still haven’t made that chili oil. Lol.
1/23/2019 05:18:23 pm
Made the carbonara tonight. Very good Jane. Thanks. I added some pasta water to thin it. Aside from that I was very happy with the dish. I’m gonna make the Brie mac and cheese next.
3/27/2019 05:25:22 pm
Just tried this recipe for my boyfriend and I and it came out great!! Seriously restaurant quality. I diluted the thickness of the egg mixture with some butter and pasta water and it came out smooth and delicious. Thanks for the awesome recipe!
4/16/2020 04:42:49 pm
I’m not sure why but my sauce coagulated very thickly. I couldn’t spread the egg sauce very well and could see it, not very buttery on my pasta.
10/3/2020 06:07:45 pm
Thank you so much!!! Appreciate you taking the time to leave a comment on my blog post! <3
7/15/2021 02:55:21 pm
So excited to try for dinner tonight! We had Popeyes pasta last night and it was a hit!!
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