FOJ Boneless Wings
What if I told you you didn't have to go to your favorite local chicken wing joint to eat the best boneless wings of your life?? I've tried hundreds of times to make them at home and they've never turned out like how they taste from a restaurant. UNTIL NOW, and guess what? It happened on accident, lol.
I was frying chicken to put on sliders for a recipe that I was working on and the batter turned out not so great. So I dipped the chicken into flour, after dipping it into the batter to see if that would help and I'm so glad I did!!
What You Need
To Make The Batter
What To Do
5/3/2020 09:53:49 pm
After taking the chicken out of the buttermilk, should it be patted dry or just taken out of the buttermilk and put into the cornstarch coating ?
9/6/2020 08:04:46 am
Hi! I don’t recommend patting them dry after taking them out of the buttermilk. The cornstarch should soak up the buttermilk and cling to the chicken to crate a base layer of the wing breading.
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