What if I told you you didn't have to go to your favorite local chicken wing joint to eat the best boneless wings of your life?? I've tried hundreds of times to make them at home and they've never turned out like how they taste from a restaurant. UNTIL NOW, and guess what? It happened on accident, lol.
I was frying chicken to put on sliders for a recipe that I was working on and the batter turned out not so great. So I dipped the chicken into flour, after dipping it into the batter to see if that would help and I'm so glad I did!!
What You Need
To Make The Batter
What To Do
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