French onion dip x pasta salad. YEAAAAAH BABY. I was a little worried about it being to thick and creamy so I decided to thin out the dressing with white wine vinegar and a secret ingredient, soy sauce. The thin texture of these liquids helped a ton!! If you want your sauce to be even more thin, you could add in some cooled off pasta water 1 tbsp at a time until it reaches desired texture. What you need:
What to do:
10 Comments
PC
8/24/2022 03:06:54 pm
Just to clarify - is it 3tbsp or 3 cups of evoo? The ingredients list it as “ 3tbsp cup evoo”. Thank you!
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Beth Chalmers
8/28/2022 01:38:02 pm
It’s definitely 3 Tablespoons, not 3 cups!
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PC
8/28/2022 01:42:31 pm
Thank you! I noticed she updated the ingredients list. 🙂
Emily
6/13/2024 10:11:48 am
Lol, that's a bit self explanatory don't you think haha
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Drew
7/21/2023 10:30:13 pm
Friend made this for a work lunch and wow: delicious! Only make this if you and/or your guests love French Onion soup, as it tastes nearly the same, which is incredible.
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Mandy
8/19/2023 01:12:20 pm
Can’t wait to try this for dinner tonight! I’m adding chicken and I think I will substitute the sour cream for either Greek yogurt or cottage cheese.
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Akhan
7/17/2024 11:19:57 am
What can I substitute for white wine vinegar? (Except rice vinegar) without altering the taste too much
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Ari
7/17/2024 11:23:01 am
I tried this. It was awful. Perhaps the vinegar I used was off, but it really just felt like I was eating pasta and mayonnaise
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Christin
7/23/2024 12:53:22 pm
I found this recipe on IG reels and really wanted to love it. I made this and found it tasted very sour due to the vinegar. It overwhelmed all of the other more subtle flavors. I couldn't taste the fresh chives or parsley. I also made the mistake of following the instructions to carmalize the onions on low and it taking forever. I have an electric stovetop and after an hour on low and no carmalization, I bumped it up to medium and it worked like a charm. I love french onion flavored everything but I will not be making this again.
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