I LOVE noodles, it's truly no secret. These particular noodles that I used in this recipe are called knife cut noodles and I buy them from my local Chinese grocery store!! You can use any kind of noodle, but I love the wavy edges and the chewy texture of knife cut noodles the best!
This dish is inspired by Chinese scallion noodles - I've seen the dish made a ton of different ways on the internet and even at local restaurants (LJ Shanghai has the BEST scallion noodles if you are a Clevelander) but this is how I like to make them at home. I also have allergies to sesame and peanut so you won't find any of that in any of my home cooking!!
What you need:
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