Gluten Free Banana Bread
I've been trying to find the best way to make a healthier banana bread without gluten or dairy and after tons of awful, grainy and tasteless test runs, I finally did it! The best part is that you only need 2 bananas - that's usually the amount we have leftover and over-ripening in our house anyways so it always works out perfectly. It makes enough for a smaller size loaf, but if you want a big loaf and maybe a few muffins on the side you can double the recipe!
The recipe below is just for basic banana bread. When I'm feeing fancy I like to add in a few tablespoons of oatmeal and or a few tablespoons of chocolate chips.
11/1/2020 08:19:51 pm
The facts have been discussed is really important. Thank you so much for sharing a great post.
2/27/2022 03:34:03 pm
Aloha Jane! When pulling up this recipe for the 100th time, I figured I should leave a comment to thank you. I have made this banana bread soooo many times, especially during the ~6 months during the beginning of the pandemic when I was nannying a 2 year old when her preschool shut down. We made this banana bread every week, and every time it was slightly different (because baking with 2 year old is never exact). I've also made it many times for friends and every time I make it I get tons of compliments and people ask for the recipe. I loooove adding pumpkin and chocolate chips. I've replaced the banana with sweet potato with great success. Thanks so much for giving out this delicious gluten free recipe, it makes being gluten free a little bit easier!!
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