Green Goddess Pasta

You guys. This is my new favorite pasta. I love pesto pasta but I can't really eat it because of all the pine nuts and my peanut allergy-- but this totally reminds me of pesto and it's nut free! You can make it with whatever kind of pasta you want, pictured above is gnocchi, and pictured below is ziti.

The flavor of all of the fresh herbs grown in my garden courtesy of Petitti's Garden Centers creates a burst of flavor that mixes so perfectly with creamy alfredo sauce and pasta. 

Ingredients:

• 1 lb of pasta of your choice
• 2 cups heavy whipping cream
• 3/4 cup grated parmesan cheese
• 1/2 cup parsley 
• 1/4 cup cilantro
• 1/2 cup basil
• 1/4 cup chives
• 2 garlic cloves
• 1/2 cup olive oil
• 2 tablespoons white balsamic vinegar
• 2 teaspoons salt

Instructions:

1. Boil and prepare the pasta according to box instructions. 
2. Whisk whipping cream and grated parmesan cheese in a large skillet over medium heat. Wait for the mixture to bubble and keep whisking for 10-15 minutes until the sauce has thickened to alfredo. 
3. Combine fresh herbs, garlic, olive oil, vinegar, and salt in a food processor and pulse until you have created a green sauce. 
4. Drain the noodles and pour both the green goddess sauce and alfredo sauce over the top and stir thoroughly, then serve! :)