Homemade Crunch Wrap Supremes

Taco Bell! But won't make your stomach hurt afterwards. :)

Believe it or not but I actually found low carb Mission soft tortillas at the grocery store that taste EXACTLY the same as a regular tortilla? Like what? Why haven't they always made them that way? 

I have recipes for both regular sized crunch wrap supremes and then mini ones below. The mini are handheld and SO FUN!!

What you need:
Regular Sized CWS

• 1/2 cup white onion, diced
• 1 lb ground turkey (beef or chicken works too)
• Taco seasoning, I used Siete Foods
• 6 large soft tortillas
• 6 small medium sized tortillas
• Queso
• 6 tostadas
• Greek yogurt
• Lettuce, diced
• Salsa or fresh diced tomatoes

What you need:
Mini Sized CWS

• 1/2 white onion, diced
• 1/2 lb ground turkey (beef or chicken works too)
• Taco seasoning, I used Siete Foods
• 6 medium sized soft tortillas
• 6 street tacos, or use a cup as a "cookie cutter" to cut bigger ones to make street-sized tacos.
• Queso
• 6 round yellow tortilla chips (in place of the larger tostadas)
• Greek yogurt
• Lettuce, diced
• Salsa or fresh diced tomatoes

What to do:

1. ​If you're doing chicken breasts, drop them into some boiling water until the insides aren't pink anymore. (If you cut them in half they cook faster.) Once they're done place them on a cutting board until they are completely cook and shred them.
2. In a skillet, combine 2 tbsp neutral oil, onion, your meat of choice + taco seasoning. Let all of that cook for about 10-15 minutes or until the meat is cooked all the way through. Drain excess liquid and set aside.
3. OKAY. Crunch wrap time. Here's the deal - you can customize the layers how you want but this is how I did it.
   1. Large tortilla lays out first.
   2. Create a small pile of your meat of choice about the same size as a tostada or small taco tortilla.
   3. Next - queso.
   4. Next, the tostada or small tortilla chip. Be gentle from here on out because you don't want to crack the delicate tostada/chip.
   5. Top the tostada/chip with a spoonful of greek yogurt. (Spoonful = tablespoon for all of those who need me to hold your hand through this LOL.)
   6. Next, top that with a handful of freshly shaved iceberg lettuce.
   7. Salsa or diced tomatoes come next.
   8. Almost done - place the smaller soft tortilla over the lettuce.
   9. MOST CRUCIAL PART, fold the edges of the large soft tortilla on the bottom up and over the top tortilla and fold/pleat the edges in order to close everything up.
   10. Once closed up, spray or brush the top with a little neutral oil and carefully flip it into a skillet and place on the stove on low-medium heat. Cook for 5ish minutes until golden brown - brush the top with a little more oil and then flip and cook for another 5ish mins and then you're done!
4. Garnish however you would like, I usually dip in ranch or add hot sauce.