Honey Butter Fried Chicken Sandwich

I'm obsessed with honey butter fried chicken. That is all. 

What you need: 

• 1 thin sliced chicken breast per sandwich (breading is for 3-5 sandwiches)
• 2 1/2 cups flour
• 1 tbsp salt
• 1 tbsp garlic powder
• 1 tbsp cayenne pepper
• 3 cups canola oil
• 2 tbsp butter
• 4 tbsp honey
• sriracha mayonaise
• Sandwich buns, I used English Muffins​

What to do: 

1. Brine the chicken breasts - soak them in 3 cups cold water, 3 tbsp salt for about an hour.
2. Heat the canola oil in a pot, I estimated 3 cups, but as long as the oil is 2 1/2-3 inches from the bottom of the pot you are using, you're good. I usually turn my stove up to 8/10 heat setting.
3. Mix the flour, salt, garlic powder and cayenne pepper in a bowl.
4. Coat each piece of chicken in the flour and deep fry as many that fit comfortably into the pot of oil. You don't want them to be too crowded because they could stick together and the breading will rip. 
5. Once the pieces of chicken are golden brown, take them out of the oil and place them on a paper towel.
6. Heat the butter in a large bowl and mix in the honey after it's melted. Coat the chicken in the honey butter.
7. Toast the English Muffins.
8. Spread the Sriracha Mayo onto the bottom of each English Muffin - be generous, it's good stuff.
9. Put the chicken between the two muffin ends and eat!