Fresh lemon juice, wine, garlic, butter, pasta and parmesan. These are a few of my favorite things. The first time I ever had lemon pasta was in Capri, Italy in 2018...and that's what this exact dish is inspired by. Fun fact - I ate it the day after Bryant asked me to marry him so I was on all sorts of highs, lol.
You don't have to use tagliatelle pasta. You can use whatever shape you like, but I think a longer flat noodle tastes the best because that's the way I ate this dish for the first time in Italy. If you can't find tagliatelle, fettuccini or linguine work great too! Make sure you remember to add a little of the starchy pasta water into the sauce. That + butter makes for the ultimate silky pasta.
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