I was originally going to make garlic bread with an alfredo base--but as soon as I spotted wing sauce in my fridge I changed my mind. Buffalo cheesy bread sounds so much cooler than cheesy bread, am I right? Literally all of my favorites are in this snack; cheese, alfredo sauce, buffalo sauce, more cheese!! I'm obsessed. The 'bread' is made from grated cauliflower, cheese, and eggs--instead of flattening the cauliflower dough like I would for a pizza crust, I simply left it a bit thicker so that it would taste more 'bready'. I hope you like as much as I did :)
[Garlic & Buffalo Alfredo Sauce]:
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