Mac & Cheese Grilled Cheese

Everything is better between two slices of bread. I remember the day my family made the big switch from white to wheat bread. I hated it at first but as time went on I started to love it and my favorite kind has always been Brownberry Bread's Whole Grains: 100% Whole Wheat. That said, I am so excited to be working with them on this post!! Tap the product to learn more details about the bread and to see what other products Brownberry Bread offers. 

Also, homemade macaroni and cheese is where it's at. I make it from scratch a couple of different ways, but this method is seriously SO cheesy and stringy which is perfect for when you need the noodles to stick together in certain recipes. 

What you need: 

• 2 slices of Brownberry Bread Whole Grains:100% Whole Wheat
• 1 cup of cooked elbow noodles
• 1 tbsp butter
• 1/4 cup whole milk
• 2/3 cup shredded cheddar
• 4 slices of cheddar cheese

What to do:

1. Combine the cooked elbow noodles with the butter, whole milk and shredded cheddar cheese in pot set to high heat on the stove. Stir until the cheese melts and remove from heat. 
2. Butter two slices of Brownberry 100% Whole Wheat Bread and set them next to eachother in a skillet on medium heat. 
3. Top each slice of bread with two slices of cheddar cheese and cover with a lid for a minute.
4. Scoop 5-6 spoonfulls of macaroni and cheese onto one slice of bread and cover it with the other slice.
5. Cover the assembled sandwich and let it cook for 2 minutes on each side or until the bread is well toasted and the cheese on the sandwich has completely melted.
6. Slice in half and eat it while it's hot!