One-Pan Homemade Spaghettio's
I am HERE for the one pan/pot recipes!! Sometimes I don't like the texture of pasta sauce that's full blown pasta water but for this recipe it's absolutely necessary to mimic that thicker texture of the classic Spaghettio's in a can. Obviously, you can leave out the meatballs or use your own meatball recipe - and yes, it's pretty annoying to roll them into such tiny balls but hey, this recipe is fun and it's worth it in my opinion!!
I didn't salt the pasta water since the meatballs are salty and the 1/4 cup of parm bring some saltiness into the dish as well. I highly recommend using freshly grated parm from a block - the pre-shredded stuff never melts as well or tastes as good and it's not great for texture. Also, if you don't grate the garlic there will be little chunks of it in there so that could throw off the texture too, FYI.
Recipe makes enough for two and the whole thing is done in 20-25 minutes depending on how fast of a meatball roller you are, lol.
What you need:
For the meatballs:
What to do:
3/9/2022 01:06:11 pm
Hi. Are you pitting uncooked pasta in the chicken broth ? I noticed you said not to salt the water ??
3/9/2022 01:16:40 pm
Hi!! Yes the pasta is going into the broth uncooked. The chicken broth has sodium in it so there’s no need to salt it.
4/7/2022 02:07:20 am
Equal parts basil and parsley in the meatballs?
12/10/2022 02:40:30 pm
This recipe was so much better than the canned processed version. Thanks for tonight’s dinner idea.
12/14/2022 04:27:57 am
You're welcome!!! Thank you so much!
12/14/2022 05:25:48 am
Hi where to get the spaghetti o noodles from ?
1/11/2023 07:45:05 pm
I know they are on Amazon, and I just found them today at a local Safeway!
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