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ONE POT LAZY LASAGNA

2/22/2022

6 Comments

 
Okay so I really wanted lasagna the other day but didn't want to do all the work of layering and mixing and baking! This isn't an exactly pure lasagna recipe so don't come at me -- just a quicker way to achieve lasagna vibes and it's SO good!
Picture
What you need:
  • 2 tbsp extra virgin olive oil
  • 1/2 diced shallot or onion
  • 4-6 minced garlic cloves
  • optional: 1/2 - 1 lb ground meat of choice
  • 1 handful (about a cup) of leafy greens (kale or spinach)
  • 1/4 cup fresh torn basil
  • 2 cups broth (chicken or veggie)
  • 1 28 oz can crushed tomatoes
  • about 2 cups broken lasagna noodles
  • salt and pepper to taste
  • parmesan shreds
  • shredded mozzarella 
  • ricotta cheese
What to do:
  1. Cook the shallot and garlic in the EVOO in a large and deep *oven safe* skillet or dutch oven on medium heat until fragrant and translucent. I recommend using a non-stick skillet to prevent the noodles from getting stuck to the bottom of the pan.
  2. If you want to add meat to the dish, cook it in the skillet here. (It's okay if it's not done all the way through because it will continue to cook throughout the rest of the recipe!)
  3. Add the greens, herbs, tomatoes, broth, noodles, salt and pepper and stir. (I always poke the broken lasagna noodles to make sure they are covered by the liquid so that they cook more evenly.)
  4. Preheat the oven, use the broil setting.
  5. Cook for 15 minutes on medium heat, stirring occasionally. Every stovetop is different so give or take a minute for cooking time -- you'll want it to be saucy, but not too saucy where it looks like soup. (Do not cover the pot, the liquid needs to evaporate in addition to being soaked up by the lasagna noodles - and if you do notice that too much of the liquid has evaporated too quickly, you should turn the heat to a lower setting and/or add more broth.)
  6. After the 15 minute timer goes off,  top with the three cheeses. Parm and mozz first, then dollops of ricotta.
  7. Stick the dish in the oven and use the broiler to melt the cheese until bubbly and golden brown -- only about 2-3 minutes!
  8. Top with basil and fresh cracked black pepper before serving.
6 Comments
Nicole
5/24/2022 08:11:02 am

Hello! Should the lasagna noodles be “Oven-ready” or just regular?

Reply
Jane
1/17/2023 10:10:12 am

Regular pasta works!!

Reply
Gretchen Hitchcock
5/25/2022 02:44:39 pm

How many servings is this?

Reply
Maria
1/18/2023 04:50:56 am

Can I use Palmini lasagna noodles? I’m sure cooking time would change.

Reply
Patricia
1/21/2023 12:43:34 pm

Looks and sounds amazing. Is the 2 cups of pasta about 1 standard box or less? Thank you!

Reply
Caroline
10/7/2023 06:18:04 am

How many servings of food is this?

Reply



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