I've discovered the most perfect pepperoni in the world. Introducing, Hormel Cup n' Crisps. Out of all the different kind of pepperoni meats I've tried with making pizza, this one is by far my favorite. They curl up so nicely into the perfect little cup to hold one of my other favorite pizza toppings of all time - spicy hot honey. What you need:
What to do:
2 Comments
naomi lane
10/27/2020 10:07:24 am
hi!! if my oven only goes to 450 degrees, how much longer should i cook it
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Sherri
11/11/2020 10:25:18 am
FYI for those trying this recipe out. I used a ceramic baker pan and the heat from the bottom of the oven cracked it in half.
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