Pepperoni & Hot Honey Pizza
I've discovered the most perfect pepperoni in the world. Introducing, Hormel Cup n' Crisps. Out of all the different kind of pepperoni meats I've tried with making pizza, this one is by far my favorite. They curl up so nicely into the perfect little cup to hold one of my other favorite pizza toppings of all time - spicy hot honey.
What you need:
What to do:
10/27/2020 10:07:24 am
hi!! if my oven only goes to 450 degrees, how much longer should i cook it
2/18/2021 06:33:11 am
I am not sure since I've never attempted to cook it at that temp! I would recommend trying 5 minute increments past the original cooking time and checking on it to make sure it's not burning! If you're able to remove it from the original baking sheet to check, and find the bottom isn't as crispy as you like (happened to me once) I recommend putting it on a cooling rack and then placing that in the oven so the heat gets to the bottom faster and crisps it up!
11/11/2020 10:25:18 am
FYI for those trying this recipe out. I used a ceramic baker pan and the heat from the bottom of the oven cracked it in half.
2/18/2021 06:29:23 am
I'm so sorry this happened!! I recommend a baking sheet in the instructions because the heat on this one is super high and I could see how a ceramic pan might break. Maybe I'll add a warming to the instructions but thanks for flagging this!!
4/28/2021 10:20:35 am
Great pizza recipe! This weekend I will definitely make a pizza for my family according to your recipe! Thank you!
6/1/2021 06:39:24 pm
Hi! Thank you for sharing this recipe- I have a question on step 10. After you've cooked the pizza for six minutes and move it up to the lowest rack, how much longer abouts should you cook it? Thank you in advance!!
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