foodsofjane
  • Home
  • Recipes
  • CLE
  • Contact
  • Guides
  • Home
  • Recipes
  • CLE
  • Contact
  • Guides
Search

Pork and Scallion Dumplings

3/16/2018

8 Comments

 
I think that pork dumplings are my favorite because pork meat is more fatty than other meats, and there's a ton more flavor. I sometimes like to combine the meat with very finely shaved napa cabbage too because I like how it makes the texture of the meat softer and less condensed, so the inside doesn't taste like a meatball. If you don't want to use cabbage, you can just add in more scallion for a softer inside or a small amount of minced mushroom will work too! 
This filling recipe is enough to fill up about 30 dumpling wrappers. I love to serve them with chili oil, black vinegar and/or soy sauce. Cook as many as you want but you can freeze the ones you don't plan on eating for up to a month or two in the freezer!
You can purchase dumpling wrappers at your local Asian grocery store. I buy round gyoza wrappers from the freezer section at Tink Hall market in CLE's Asia Town area. Make sure you buy round wrappers though, square ones will not work for this folding method.

If you're wondering how I came to learn how to make dumplings you can thank zillions of random youtube tutorials that show how to make the perfect little pleats. Also, gotta give props to the little old man that helped me find the dumpling wrappers in the store. AND also this little Chinese restaurant called Mandarin by my house that makes the best dumplings - they're the ones that inspired me to use pork meat over other meat options!!
Picture
What You Need
  • 20-30 round dumpling wrappers 
  • 1 lb ground pork
  • 1/2 cup shaved napa cabbage (optional, for a less meaty dumpling)
  • 2 eggs
  • 3 garlic cloves, minced or grated 
  • 5 stalks of scallion/green onion, finely chopped
  • 2 tbsp soy sauce
  • 1 tbsp shoaxing cooking wine (rice vinegar will work too)
  • 1 tbsp vegetable oil (if you want, you can use sesame oil here but I'm allergic)
  • 2 tsp salt
  • 1/2 tsp white pepper
What To Do
  1. ​​Combine the pork, eggs, garlic, scallion, cooking wine, soy sauce, oils, salt and white pepper. Let it marinate for about 20 minutes in the fridge. 
  2. Put a heaping teaspoon of pork filling onto each dumpling wrapper and fold them up one by one. I start by folding it up like a taco and then pleating the back end little by little from the middle. There's tons of YouTube videos you can watch to teach yourself if you need help.
  3. Cook the dumplings! There are a few different ways to do this.
  • Boil - cook for 10 minutes in boiling water then serve.
  • Steam - place the dumplings in a bamboo steamer lined with either cabbage leaves or wax paper that has been punctured so that the steam can still rise through. Boil water in the bottom of a wok and place the bamboo steamer on top. Steam the dumplings for 10-12 minutes.
  • Pan fry - add 3 tablespoons of neutral oil to a skillet on medium heat. Place the dumplings into the skillet when the oil is hot. They should sizzle. Cook for 4 minutes then check the bottom of the dumplings to make sure they aren't burning. Once they are golden brown on the bottom, add in 1/4 cup of water and cover quickly with a lid so that the top part of the dumplings will cook via the steam. After the water has mostly evaporated, check on them. If the bottoms are crispy and all the water has evaporated, they are done!
8 Comments
Anicia
9/28/2018 09:14:33 am

Hi! I saw there are 2 eggs but no directions for the eggs.. what do you do with the eggs?

Reply
Jane
10/3/2018 07:29:32 am

Hi! Sorry about that, they go into the pork mixture at the beginning!

Reply
Cara
3/26/2020 04:37:52 pm

Hi Jane! Looking forward to making this recipe while here in quarantine. Should the eggs be beaten before added to the pork mixture or just mixed by hand with the pork prior to the marinating portion?

Sarah
12/24/2020 10:56:32 am

BEST DUMPLINGS! This has become a family staple—everyone in my house can’t get enough.

Reply
Jane
12/27/2020 09:09:29 am

I'm so glad to hear that!! Thank you so much for taking the time to leave a comment on my website!! <3

Reply
Melissa
2/24/2021 07:25:49 am

What sauce do you use to dip the dumplings in?

Reply
Kelleyadams28
12/28/2021 04:53:34 pm

I may make these tonight. Could not get ground pork at a decent price.

Reply
Damiano Versailles link
10/12/2023 06:26:14 am

This was a lovely blog post

Reply



Leave a Reply.

    Connect

    CONTACT FORM
    If you’d like to use my photos & recipes, please ask or link back to this site. Thank You.

    Calendar

    November 2024
    March 2024
    February 2024
    January 2024
    April 2023
    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    October 2021
    September 2021
    July 2021
    June 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    October 2017
    August 2017
    May 2017
    April 2017
    February 2017
    December 2016
    November 2016
    June 2016
    April 2016
    January 2016
    June 2015
    April 2015
    March 2015
    February 2015
    January 2015

    RSS Feed

FOODS OF JANE

mostly noodles
foodsofjane, llc  |  © Copyright 2021 |  [email protected]

  • Home
  • Recipes
  • CLE
  • Contact
  • Guides