Okay this reminds me so much of my vodka sauce recipe, except a vegan Thai version. In addition to tomato paste, there's Red Thai Curry Paste and a little lime juice and ginger. It's really good and different if you're in the mood for a creamy pasta but don't want to deal with heavy amounts of dairy.
Sometimes, when I make coconut milk based sauces, I notice that leaving it over high heat can cause things to separate and get oily so that's why I added the starch into it. It holds together better that way!
Per usual, this recipe is enough to feed two people, or it can be split into three smaller sides. For reference - a standard box of pasta is around 1 lb and I always make half a box which is the perfect amount for two entrees.
If you’d like to use my photos & recipes, please ask or link back to this site. Thank You.