foodsofjane
  • Home
  • Recipes
  • CLE
  • Contact
  • Home
  • Recipes
  • CLE
  • Contact
Search

Rigatoni with Caramelized Onion, Goat Cheese and Crispy Prosciutto

9/14/2021

12 Comments

 
FINALLY, the recipe I made a couple years back has a home online. Until now, it's been floating around in an Instagram caption!

Think french onion soup vibes, but creamier with pasta and more varieties of the best kind of cheeses - gruyere, goat cheese and burrata on top. Oh, and also, crispy prosciutto!! All of the best flavors. 
Picture
What you need:
  • 3-4 tbsp butter
  • 1 large white onion
  • 1/3 cup white wine
  • 1 cup heavy cream (trying to sub milk will result in a less creamy sauce texture!)
  • 1/2 cup shredded gruyere cheese
  • 1/2 cup goat cheese crumbles
  • salt and pepper
  • buratta cheese 
  • 4-5 slices of prosciutto
What to do:
  1. Slice or dice the onion in to pieces and cook in the melted butter until fragrant and translucent. Add the wine and continue to cook the onion on low-med heat until it turns very soft and brown aka caramelized.
  2. Add 1/2 cup of the heavy cream to the skillet with the onions and melt both the gruyere and goat cheese into it. Add the other half of the cream portion and bring to a boil.
  3. Season with salt and pepper. Turn the heat to low and let simmer until the pasta is ready to be added.
  4. Cook the prosciutto to crisp it -- either quickly in a hot skillet with a little olive oil or stick the slices in the oven with the broil setting on for a minute or two.
  5. Once you add the rigatoni to the sauce and mix, top with the crispy prosciutto, burrata cheese and a bit more black pepper before eating! 
12 Comments
Kelly
12/25/2021 11:31:44 am

This recipe looks amazing and can’t wait to try it. One question, how much rigatoni
for this amount of sauce and do you reco it to be cooked al dente? Thanks so much!

Reply
Jane
12/26/2021 05:38:26 pm

Hi!! Thank you! Half a pound of rigatoni which is usually half a standard size box. It’s enough for 2 large entrees or 3-4 smaller bowls! I do not cook the pasta to be al dente!

Reply
Sarah
12/27/2021 07:39:10 pm

I made this on Christmas night and WOW! Two days later and i’m still dreaming about this pasta. Recipe is easy and straightforward. I used about 3/4 of the box of rigatoni and it was plenty for 2 people (husband ate probably three servings lol) with leftovers too. I can’t wait to make this again! Thanks Jane

Reply
Gina
1/2/2022 08:09:33 pm

This looks divine! Any recommendations on the white wine?

Reply
Christopher
1/9/2022 08:32:44 am

Should I be adding garlic?

Reply
Kari
2/6/2022 03:22:54 pm

What would pair well
With this?

Reply
Andrew
3/16/2022 04:33:03 pm

Very confused about the rigatoni - do I cook it ahead and add it? Or does it cook in the sauce?

Reply
Diane Freeman
9/26/2022 02:42:02 pm

was also wondering how much pasta you typically recommend for this recipe ? didn't see that in the ingredient list or in the directions anyplace . (I typically boil the water for my pasta before starting the sauce in any pasta recipe anyway). making this tonight cant wait !

Reply
Complex Diet Drops - Weight Loss Plan by BioSource link
10/30/2022 09:34:40 am

<strong><a href="http://www.guideonproduct.com/complex-diet-drops-biosource.html">Complex Diet Drops - Natural Weight Loss plan BioSource</a></strong>

Reply
Best Weight Loss Diet Pills link
10/30/2022 09:49:28 am

<strong><a href="http://www.authorityproductshop.com/alternatives-to-phentermine-over-the-counter-buy-natural-substitute.html">Best Phentermine Alternatives - Natural Phen Substitute</a></strong>

Reply
https://www.dibiz.com/tomeofknowledge134 link
11/24/2022 07:11:46 am

deer teer

Reply
https://medrol.onlc.fr link
11/25/2022 01:37:07 pm

Un bloc-notes braille pour jouer au loto - Lucie Care? Comment acheter https://medrol.onlc.fr paris?

Reply



Leave a Reply.

    Connect

    CONTACT FORM
    If you’d like to use my photos & recipes, please ask or link back to this site. Thank You.

    Calendar

    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    October 2021
    September 2021
    July 2021
    June 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    October 2017
    August 2017
    May 2017
    April 2017
    February 2017
    December 2016
    November 2016
    June 2016
    April 2016
    January 2016
    June 2015
    April 2015
    March 2015
    February 2015
    January 2015

    RSS Feed

FOODS OF JANE

mostly noodles
foodsofjane, llc  |  © Copyright 2021 |  Contact@FoodsOfJane.com

  • Home
  • Recipes
  • CLE
  • Contact