Roasted Garlic Butter Farfalle
When I was in high school I was OBSESSED with the roasted garlic chicken pasta from The Cheesecake Factory lol. NGL, that's where I got the inspo for this bad boy. I think the restaurant version has mushrooms and peas in it but I left this one plain jane so that it's easy to customize!
There will be leftover butter, the recipe is intended to make a batch of it. Use desired amount (or the amount I suggest for this quantity of pasta!) and then save the rest. Store it in the fridge for up to a week or store it in the freezer for even longer if you want flavored butter bombs at any time for future pasta dishes, grilled cheeses or amazinggggg toast!
Since you have to make garlic confit for this recipe, I wanted to share a little more about that! My roasted garlic butter uses the garlic, but not the oil. You can store both together or separately (in air-tight containers) in the fridge for a couple of weeks according to google, lol. There are plenty of ways to use the leftover oil, I use it just regular olive oil for things like eggs, to crisp bread or as an oil garnish to top off a soup or pasta dish.
What you need:
What to do:
9/13/2022 12:52:04 pm
How do you incorporate the confit if that's what we're using. Butter with confit?
9/28/2022 05:06:17 pm
Why did you only use 3T of the butter in the actual pasta if you're supposed to mix the garlic with the whole stick??
9/28/2022 06:05:06 pm
So that you can have leftover butter to make the dish again or use in other ways! It keeps in the fridge for a week or so (or freezer for even longer.)
10/13/2022 12:17:04 am
This looks absolutely incredible!! Might try it with a splash of lemon too!
1/22/2023 09:54:54 am
I’ve made this several times now (thanks to the leftover garlic confit butter!!) and I have to say, it’s one of my favorites, and I’m a major pasta lover. This is so decadent and delicious, and I always crave it!
3/2/2023 05:09:59 am
Didn't quite work for me I am afraid! It turned out quite bland as a whole.
3/5/2023 08:21:54 am
Sorry to hear this! Did you cook your pasta in heavily salted water so that it had flavor?? That's major key with all my recipes as I don't use salt in my sauce recipes!
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