foodsofjane
  • Home
  • Recipes
  • CLE
  • Contact
  • Home
  • Recipes
  • CLE
  • Contact
Search

Roasted Garlic + Calabrian Chile Parmesan Butter

7/2/2022

0 Comments

 
OKAY, so there are two ways I love to use this butter. It elevates every single dish you use it in...the roasted garlic and the chiles take everything to the next level!!

ON BREAD (pictured below)
The best freaking cheesy garlic bread you will ever eat. I promise. My favorite way to make cheesy garlic bread is to use this butter on ciabatta. I usually coat the ciabatta with a generous amount of butter and top with thick shredded mozzarella cheese before toasting in the oven. You can either stick them under the broiler setting until the mozz gets nice and melty or toast them at 400 degrees F for 10 minutes until golden.

ON PASTA
I love using this in my drunken buttered noodle recipe. Think white wine, parmesan, chiles, butter, roasted garlic!! Ah it's so good. Tap here to view my drunken buttered noodle recipe. It pairs so well with everything, especially seafood or roasted cherry tomatoes.
Picture
What you need:
  • 1/2 cup room temp butter (1 stick)
  • 10 roasted garlic cloves (click here for garlic confit recipe recipe!)
  • 1 tbsp chopped (jarred) Calabrian chiles (you can use 1/2 tbsp red pepper flakes if you don't have chiles)
  • 1/2 cup parmesan reggiano cheese
  • 1/4 tsp salt
  • Optional: 1/4 cup fresh parsley 
What to do:
  1. Make your garlic confit, tap here to see how I did it. (Cook peeled garlic cloves submerged in EVOO for 25 minutes on low on the stove until they are golden and soft enough to spread.)
  2. Preheat the oven to broil setting.
  3. Add the softened butter to a bowl and mix in the garlic, chiles, parmesan and salt.
  4. Once combined, use desired amount on bread, in pasta dishes etc - store whatever is leftover in the fridge for up to a week.
0 Comments



Leave a Reply.

    Connect

    CONTACT FORM
    If you’d like to use my photos & recipes, please ask or link back to this site. Thank You.

    Calendar

    April 2023
    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    October 2021
    September 2021
    July 2021
    June 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    October 2017
    August 2017
    May 2017
    April 2017
    February 2017
    December 2016
    November 2016
    June 2016
    April 2016
    January 2016
    June 2015
    April 2015
    March 2015
    February 2015
    January 2015

    RSS Feed

FOODS OF JANE

mostly noodles
foodsofjane, llc  |  © Copyright 2021 |  Contact@FoodsOfJane.com

  • Home
  • Recipes
  • CLE
  • Contact