OKAY, SO EXCITED ABOUT THIS. One of my favorite Italian restaurants in Cleveland, Luca, has this insane pasta dish on their menu that has absolutely changed my life since the first time I tried it several years ago. The sacchetti is a bucket purse shaped pasta that is usually filled with cheese. At Luca, they use ricotta and truffle and serve it in a truffle cream sauce with an aged fig balsamic glaze and microgreens. What you need For the sacchetti:
What to do:
For the sacchetti:
3 Comments
Allison
4/14/2021 02:25:44 pm
The original sacchetti was on Michaelangelos menu in little Italy in Cleveland. I recommend adding 1/2teaspoon of chives to the sauce just before its done. This is my absolute favorite dish.
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Sam
7/17/2021 06:16:04 pm
I love this dish from Luca! I always get it when I am in Cleveland. I tried out this recipe (Thanks for sharing!!!) However, for Truffle lovers, I recommend adding at least 2 TBSP of truffle oil for more flavor. I found it got lost with the cheese. Of course, making sure you are using quality truffle oil will work to your benefit. It’s worth the cost!
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Trish D.
11/14/2022 12:34:04 pm
LOVE Luca West!! So, funny enough I came across this recipe as I have been trying to figure how Luca West makes their Black Truffle Butter Sauce for their scallop entree. I believe they also use it on their seasonal, special scallop appetizer. Would you be able to provide any insight on how to recreate that sauce? Any help would be appreciated. I’m more of a baker than a cook, so I’m a hard core recipe follower…lol. Thanks!
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