OKAY, SO EXCITED ABOUT THIS. One of my favorite Italian restaurants in Cleveland, Luca, has this insane pasta dish on their menu that has absolutely changed my life since the first time I tried it several years ago. The sacchetti is a bucket purse shaped pasta that is usually filled with cheese. At Luca, they use ricotta and truffle and serve it in a truffle cream sauce with an aged fig balsamic glaze and microgreens. What you need For the sacchetti:
What to do:
For the sacchetti:
1 Comment
Allison
4/14/2021 02:25:44 pm
The original sacchetti was on Michaelangelos menu in little Italy in Cleveland. I recommend adding 1/2teaspoon of chives to the sauce just before its done. This is my absolute favorite dish.
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