Seared Scallops + Cajun Gouda Orzo
Inspired by shrimp and grits but we switched out the protein and the carbs!! I have a shrimp allergy so I cook with scallops in their place all the time!
The creamy and subtle smoky flavor of the gouda mixed with cajun seasoning is a dream come true!! The perfect compliments to each other and so good with seafood!! This dish would also be really good with chicken or andouille sausage too.
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1/28/2023 11:51:10 am
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