A couple of things about this dish that I LOVE: it's easy, it's quick, and it's versatile! The gnocchi pieces crisp up to perfection from the oil and also, roasted tomatoes are good on their own but tomatoes roasted in butter, garlic and spicy chilis...along side of goat cheese...and then drizzled with honey...way better.
If you want to leave out the gnocchi, this would make the most perfect appetizer/dipping spread for a good crusty bread. Also, sometimes I'm not feeling gnocchi (it's a very filling pasta!) and I'm thinking you could very easily boil your own pasta while the cheese/tomatoes bake and add it to the sheet pan once you pull it out of the oven. Like I said earlier, very customizable dish!!
What you need:
What to do:
1/18/2022 04:51:21 pm
Knew I was making this tonight as soon as I saw it on my instagram feed! So easy to whip together quickly and turned out delicious. I added a lil balsamic glaze over it at the end and it was *chef's kiss*. I did, however, use frozen gnocchi since I already had a bag of TJ's cauliflower gnocchi in my freezer - I just thawed it out a bit in my microwave before tossing with the tomatoes and such on the baking sheet.
1/19/2022 03:12:32 am
Sooo glad to hear this!! And that’s great the TJ’s gnocchi worked for you, thanks for reporting back so I can tell others who are curious if they can use cauliflower gnocchi!!
1/27/2022 10:52:26 am
We added a jar of kalamata olives. Absolutely delicious with the balsamic glaze!! Can’t wait to make it again!
1/27/2022 11:15:30 am
Ahhh!! Love that and probably such a pretty color pop. Thanks for taking the time to leave a review and so glad you loved the recipe!
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