So I won a national recipe contest! Zoup! Soup hosted the “Really good soup contest” in 2014 and I submitted my Spicy Noodle Soup recipe, and won! I won a gift card to Williams Sonoma and also got to cook my soup on two local news stations, one in Detroit (Zoup’s first home) and one in my hometown, CLE. You can try my soup at various locations across the U.S., Zoup tweaked the recipe a little and renamed it “Dragonfire Noodle Bowl.”
If I had to describe my spicy noodle soup to someone who’s never had it before I would say it’s a sort of spicy ramen, but instead of ramen noodles it’s made with Korean glass noodles (also called sweet potato noodles and glass noodles.) The noodles are clear, really slippery..and also gluten free. I’ve never seen them at local grocery stores so I suggest if you’re going to look for them to call and ask your local Asian markets or order them online.
The recipe is extremely flexible. You can add in more or less of one flavor if you prefer without really messing things up. If you want to keep things meatless, you can use veggie broth but I prefer chicken because I think it’s more flavorful.
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