I don't always put veggies into my pasta, but when I do...it's usually fresh summer veggies like corn! I used to make this recipe with rigatoni noodles but I think the sauce pairs better with a semi-wide longer shape like fettuccini, tagliatelle or mafaldine so I adjusted things according to that lil fun fact.
Also, this is optional but I really like when the corn is charred. (I didn't have enough time to char it the day I shot these photos!)
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