SUmmer Corn Pasta
I don't always put veggies into my pasta, but when I do...it's usually fresh summer veggies like corn! I used to make this recipe with rigatoni noodles but I think the sauce pairs better with a semi-wide longer shape like fettuccini, tagliatelle or mafaldine so I adjusted things according to that lil fun fact.
Also, this is optional but I really like when the corn is charred. (I didn't have enough time to char it the day I shot these photos!)
6/9/2020 05:34:24 pm
Instead of the cream, could you sub for milk or Greek yogurt if going for a low fat version?
8/22/2020 04:51:49 pm
I made this for dinner tonight. It was so easy to make and absolutely delicious. I will definitely make this again.
8/25/2020 07:06:37 pm
Delicious, but it came out a little sweet for my taste—needed some more acid and some spice to cut through it—so I upped the lemon juice and added lemon zest and plenty of red pepper flakes. I would absolutely make it again with those modifications!
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