This one is a giant summertime hug in a bowl!! I love eating squash all year round but especially in the summer when they taste super fresh!!
To make the breadcrumbs at home: rip up a few slices of your favorite bread (I did a demi baguette of ciabatta) and place them in a food processor. Blend until crumb size. Mix with 2 tbsp olive oil, 1/4 tsp garlic powder and a pinch of salt and pepper. Cook the bread crumbs in a skillet on medium heat until toasted and crispy - about 10 minutes. Be sure to stir them every few minutes so that they cook evenly and don't burn.
What you need:
What to do:
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