BEST Lamb Rack via Chrissy Teigen

Holy. Sh*t. This is the best meat I've ever had.. why have I never cooked rack of lamb before? I feel like such a dumbo for just now starting to explore my carnivorous taste-buds. LOL @ Chrissy Teigen's post last year saying "Please make lamb more people. It makes you seem fancy when you're really just a lazy trash bag." I have to agree with her though.. too good. 

Serving Size: 2-3

Total Time: 2 hr 30 min

INGREDIENTS

• 1-1.5 pound rack of ribs
• 1/4 cup olive oil
• 2 tablespoons of soy sauce
• 4 garlic cloves, chopped
• 2 tablespoons of dried rosemary
• 1 tablespoon of coarse black pepper
• 1 pinch of coarse salt

INSTRUCTIONS

1. Combine all of the ingredients in a large zip lock bag and let marinate for 2 hours.
2. Preheat the oven to 400 degrees. 
3. Sear the rack of lamb in a hot cast iron skillet [2-3 minutes each side]. 
4. Bake the lamb in the oven for 10 minutes.
5. Turn the heat down to 300 and cook for 12-15 more minutes depending on how rare you like your meat. [I did 10 minutes at 300 because I like my meat very raaaaare.]
6. Slice up the pieces with a big sharp knife and serve! It doesn't need to be dipped in anything at all because the flavor is extremely rich. 

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