foodsofjane
  • Home
  • Recipes
  • CLE
  • Contact
  • Home
  • Recipes
  • CLE
  • Contact
Search

Tomato Basil & Burrata Rigatoni

8/20/2022

1 Comment

 
This is a good one!!! Think caprese salad vibes, but warm and with pasta!! I know no one likes to read past the first line of a recipe intro (I get it, because, same) but I have some vital info for this recipe so pay attention and I'll keep it short and sweet!!

The burrata pieces that go into the pasta will stiffen up if it's too hot. So be sure to remove the pan from heat before you mix them in. You're going to want to add them to WARM pasta and sauce, not scalding hot pasta and sauce that is still cooking. Some might like the taste of a firmed up mozz, but I don't so just wanted to share this tip!!
Picture
What you need:
  • 1/2 lb rigatoni 
  • 1 cup cherry tomatoes
  • 1/4 cup evoo
  • 2-4 minced garlic cloves
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup dry white wine (I use chardonnay or pino grigio)
  • 3 tbsp balsamic vinegar
  • 1 handful of fresh basil leaves
  • 2 balls of burrata cheese
  • 1/4 cup balsamic glaze for topping
What to do:
  1. Bring a large pot of salted water to a boil and cook the rigatoni according to package instructions.
  2. Cook the cherry tomatoes and garlic in the EVOO until fragrant. Season with salt and pepper. 
  3. Once the garlic is fragrant, add in the white wine and balsamic vinegar and a handful of basil leaves.
  4. Bring the liquid to a boil and then turn the heat to low-medium and cover so that the tomatoes soften and burst. Leave covered for about 7-8 minutes, the point is to get those tomato juices into the sauce. (If your tomatoes don't burst, use a fork and pop them yourself!)
  5. REMOVE the pan from heat before adding in the pasta.
  6. Break one of the balls of burrata into pieces and stir into the pasta and sauce.
  7. Break apart the other ball of burrata and use to top the dish. I also topped with some more fresh basil leaves too before serving.










1 Comment
Ines
8/27/2022 07:12:34 am

Hello Jane,
Which other cheese can I use instead of burrata?

Reply



Leave a Reply.

    Connect

    CONTACT FORM
    If you’d like to use my photos & recipes, please ask or link back to this site. Thank You.

    Calendar

    November 2023
    April 2023
    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    October 2021
    September 2021
    July 2021
    June 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    October 2017
    August 2017
    May 2017
    April 2017
    February 2017
    December 2016
    November 2016
    June 2016
    April 2016
    January 2016
    June 2015
    April 2015
    March 2015
    February 2015
    January 2015

    RSS Feed

FOODS OF JANE

mostly noodles
foodsofjane, llc  |  © Copyright 2021 |  Contact@FoodsOfJane.com

  • Home
  • Recipes
  • CLE
  • Contact