This is a good one!!! Think caprese salad vibes, but warm and with pasta!! I know no one likes to read past the first line of a recipe intro (I get it, because, same) but I have some vital info for this recipe so pay attention and I'll keep it short and sweet!!
The burrata pieces that go into the pasta will stiffen up if it's too hot. So be sure to remove the pan from heat before you mix them in. You're going to want to add them to WARM pasta and sauce, not scalding hot pasta and sauce that is still cooking. Some might like the taste of a firmed up mozz, but I don't so just wanted to share this tip!!
What you need:
What to do:
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