It's soup season!! I'm kicking off a recipe series where I turn my favorite pasta dishes into soups and this is the first one so there will be more where this came from!! This recipe makes enough for 4-5 people and is super good as leftovers for the next few days too!
This recipe is inspired by my creamy tortellini recipe - very similar situation, but with more broth! You could definitely add in some greens like kale or spinach - or some protein like chickpeas or Italian ground sausage or beef!!
What you need:
What to do:
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