UGH. Vodka sauce. This is by far my most popular recipe and it's suuuuper easy to make and pretty much foolproof so that's why I think everyone loves it so much. I started making this a few years ago and I think my favorite part about the recipe I originally developed is that there are several different ways to customize it depending on whatever I'm in the mood for. Sometimes I like it spicy, sometimes I like it to be less cream-heavy, sometimes I'm avoiding dairy in general so I eat it a vegan version of it!! So I'll list below the different ways that I love to make it and let you decide which version you're feeling.
16 Comments
Teresa
12/26/2020 07:17:03 am
How would you suggest to heat up leftovers of this? Love this recipe btw!
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Theresa
12/2/2021 03:03:13 pm
What is “crispy sage”?
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Kristen
12/4/2021 03:24:14 am
If you add the sage to the sauce, it’ll become crispy when cooking it. So instead of fresh sage leaves, they become crispy.
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Rebecca
12/5/2021 06:45:13 pm
Crispy sage is fresh sage placed in a pan with a little hot melted butter Over the stove and basically fried until crooked up,
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Rebecca
12/5/2021 06:48:12 pm
Oops typo….Crisped up not crooked up😂
Mary
12/3/2021 02:14:07 am
Is the butternut squash vodka sauce recipe missing? Link brings you to just vodka sauce not the butternut squash version.
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Tracy
12/3/2021 07:47:12 am
I don’t see the butternut squash recipe
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Maya
12/3/2021 10:00:55 pm
I don’t see the butternut vodka sauce recipe either
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Jane
12/6/2021 07:20:54 pm
Hi — that version isn’t on my website it’s on my Instagram account under the reels in video form and in the caption of this post: https://www.instagram.com/reel/CUVfWN-JoI9/?utm_medium=copy_link
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Marla
12/3/2021 09:37:05 am
The recipe is the basic recipe but you add in mashed, cooked Butternut and fresh Sage .... crisped up in butter.
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Tamara
12/4/2021 09:27:44 am
How much butternut squash do you add to this recipe?
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Jane
12/6/2021 07:19:55 pm
Hi, the recipe for the butternut squash version isn’t on my blog it’s on my Instagram reel in the caption: https://www.instagram.com/reel/CUVfWN-JoI9/?utm_medium=copy_link
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Joey
12/6/2021 08:11:43 am
I made the Butternut Squash version last night, and it was even better than I'd hoped it would be. I added just under a cup of pureed, cooked butternut squash and another tablespoon of tomato paste in step two; added a half teaspoon or so of crushed red pepper flakes and a pinch of nutmeg around step four; and made a whole pound of rigatoni, given the sauce's extra volume due to the additions. I also crisped about 20 sage leaves in brown butter, and crushed some into the sauce and the rest atop the individual servings. I'll be making this again.
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Clare
1/18/2022 08:32:07 pm
I made the butternut squash version with white wine and thought it was AMAZING!!! Served it with rigatoni and chicken cutlets!
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Claire Cuvo
7/11/2022 01:41:03 pm
Are there any nutrition facts available for this recipe? Thank you!
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DeeDee
7/23/2022 10:52:46 am
I wish you had a print option for your recipes
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