I've eaten different kinds of pierogi pizza before... but never like this. A friend told me that she used pierogi dough instead of noodles in a lasanga that she made and the lightbulb inside of my stomach went off. The crust for this pizza is actual pierogi dough, boiled and buttered. Basically, this pizza is like a giant open faced pierogi. I mean what's better than mashed potatoes, butter and cheese on a snowy December afternoon?
I will say it was super hard to fit the rolled out dough into a pot of boiling water, so the bigger the pot, the better. Be really cafeul at that step - the dough tore for me, but everthing was all good in the long run. Scroll to the bottom of this post to see the steps that were taken to put this pie together!
What you'll need:
How to make:
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